Japanese Hamburger Beef Recipe

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making Japanese hamburger beef.

1. Materials.

2. Chop the onion (half) into fine pieces.

3. Put it in the pan and stir-fry.

4. Fry until golden brown and place in a bowl. spare.

5. Start kneading the beef filling.

6.Pinch it into this shape.

7. Add 1 teaspoon of salt, sugar, soy sauce, and ketchup. Knead evenly.

8. Then add eggs, fried onions, and breadcrumbs.

9. Knead all together evenly.

10. Apply some oil on your hands and shape the beef filling.

11.Put a little oil in the pot. Fry over medium heat for one and a half minutes per side.

12. Add some water to the pot and cover it with a lid. Fry for 3 minutes.

13. Done!!

14. Sauce. Add water, tomato sauce and soy sauce to the pot. The ratio is 3:2:1. Add a pinch of sugar.

15.Sprinkle with black pepper. You are done!!

Today’s introduction to Japanese hamburger beef ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!