How to make Zhangzhou five-spice rolls

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for Zhangzhou five-spice rolls. You will definitely gain a lot after reading it carefully.

1.1 Wash and dice the pork belly, cut the scallion into dices, and add water chestnuts.

3.1 Remove the edges and corners of the bean curd skin, place it flat on a chopping board, and add the mixed ingredients.

4.2 Take a round plate, put the above ingredients in a bowl, add MSG, salt, eggs and five-spice powder and mix well.

5. Roll into a round shape.

6.......

7. Heat the pan, add cooking oil, and when the oil is 60% hot, put in the steamed five-spice rolls.

8. When frying until golden brown and cooked through, remove from the oil and drain.

After reading the editor’s introduction above, do you think the method of making Zhangzhou five-spice rolls is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!