How to make red bean paste bread

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making red bean paste bread, so that you can experience and enjoy the joy of success again!

1.1 When the countdown reaches 0, press the switch button to restart, add butter, and start the kneading process again.

2.2 Add the liquid first, then sugar, salt, flour, and finally yeast. Put all the ingredients into the bread machine and knead the dough using program 11. The countdown is 23 minutes. Within 10 minutes of kneading, a soft and clean dough will be formed in the bowl. Such dough has moderate hardness and softness. If it is still sticky or has dry powder, it means that the recipe is not appropriate and it is too soft or too hard.

3. When the countdown reaches 0, you can usually knead it until a thin film that is not particularly strong is pulled out. In fact, when the indoor temperature is very high in summer, fermentation at room temperature will be fine. When the temperature is low, start program 12, fermentation. The countdown is one and a half hours, and the fermentation can also be ended early. It depends on the dough, and it can be fermented until it is 2-2.5 times larger.

4. Take out the fermented dough, deflate it, roll it into a rectangle as shown, spread it with red bean paste, fold it, then change the angle and roll it a little thinner.

5. Braid your hair. Place in bread machine. Depending on the room temperature, you can use procedure 12 for fermentation, or you can ferment at room temperature.

6. After fermentation to twice its size, use baking program 15. I chose medium, 40 minutes. After baking, the outside was a little over-baked, but the inside was just right. If you choose a lighter color, it would be more suitable.

The method of making red bean paste bread introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.