Rice tofu meatball soup recipe

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make rice, tofu and meatball soup.

1. Take an appropriate amount of pork belly and chop it into minced meat by hand for later use (you can also buy ready-made minced meat at the supermarket, but I like to chop it myself)

2.1-meter tofu and greens are cleaned (the greens chosen here are Amaranth), and an egg (a real farm egg).

3.2 Chop half a carrot, a scallion and a small amount of ginger into fine powder.

4.1 Stir well and marinate for 10 minutes. Wash your hands, grab some pork filling and roll into balls the size of glutinous rice balls, until all the meat filling is rolled into balls.

5.2 Now add the prepared carrot shreds, ginger shreds, chopped green onions, white pepper powder, chicken essence, a small spoonful of flour, eggs, cooking oil, a little light soy sauce and cooking wine and mix together.

6. While the water is boiling, cut the rice tofu into small pieces.

8.The fragrant rice, tofu and meatball soup is out of the pot! My son and daughter both love it! whee

After reading the above introduction to rice, tofu and meatball soup, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.