Chicken gizzard double mix recipe

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a double dish of chicken gizzards that is suitable for family consumption.

1. Rub the chicken gizzards with flour. After all, this is the chicken's stomach, so be sure to clean it thoroughly and scald it with boiling water.

2.1 Boil the chicken gizzards over high heat, add salt and simmer over low heat

3.2 Pour oil into the pot and add garlic, chili, star anise and Sichuan peppercorns to sauté until fragrant. Then add water and dark soy sauce. When the pot is boiling, add chicken gizzards.

4. When the marinade has reached a certain proportion, poke the chicken gizzards with chopsticks until they are slightly mushy. Remove the marinated chicken gizzards from the pot and let them cool down for later use.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the double-mixed chicken gizzards is quite detailed. Save it and make it when you have the chance.