How to make fried pork with garlic sprouts

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make fried pork with garlic sprouts.

1. Prepare the ingredients.

2. Prepare the sauce.

3.Put the pork belly into boiling water and cook for 5 minutes, then remove from the water.

4. Wash and cut garlic sprouts into sections, and slice green and red peppers

5. Cut the pork belly into thin slices.

6. Pour oil into the wok and sauté scallions, ginger and garlic.

7. Pour in the pork belly and stir-fry.

8. Fry the pork belly until it releases oil, turns transparent and slightly browned.

9. Add flavored fermented black beans.

10. Add sweet noodle sauce.

11. Continue frying until the meat is colored.

12. Add salt and sugar.

13. Add green and red peppers and garlic sprouts.

14. Add chicken essence and sesame oil.

15. Stir-fry evenly and turn off the heat.

I believe that after reading the above recipe for fried pork with garlic sprouts, you must have a deep understanding of this dish and you must try it yourself.