How to make winter melon stuffed with shrimp

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make winter melon stuffed with shrimp

1. Prepare the ingredients

2. Wash the shrimps, remove the sand, squeeze out the water and chop into paste

3. Add salt, white wine and pepper to the shrimp paste and mix vigorously. Add a little egg white and mix. Finally, add water starch and a little peanut oil and mix. When beating, you must beat in one direction to make the shrimp fully invigorated.

4. Use a mold to press the winter melon into a plum blossom shape and dig a hole in the middle. I used a decorating nozzle to dig it.

5. Dig out winter melon

6. Apply starch to the holes of the winter melon and put the shrimp paste into the holes of the winter melon

7. Make them one by one, and finally use your hands to dip water to shape the shrimp paste, make it smooth, and decorate it with small carrot flowers

8. Put water in the pot and bring to a boil over high heat. Add the winter melon and steam for 6 minutes. Turn off the heat and simmer for 3 minutes.

9. Pour the water from steaming winter melon into the pot, add chicken soup, salt, water starch to make a thin sauce, and add sesame oil.

10. Pour the mixture on the winter melon and you will have the winter melon stuffed with shrimp.

Although the method of stuffing winter melon with shrimp is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.