How to make cold oyster mushrooms

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making cold-mixed enoki mushrooms.

1. Wash the enoki mushrooms and dry them first!

2. Boil water in a pot, pour in the enoki mushrooms and blanch them in the water for one minute!

3. Quickly pick up the enoki mushrooms, rinse them under the faucet with cold water, then drain and set aside!

4. Wash the coriander, garlic, red pepper, etc., chop the coriander, smash the garlic and chop it into garlic paste, cut the red pepper into small pieces, and put them in a plate for later use!

5. Prepare the seasonings in advance, including peanut oil, sesame oil, chili oil, pepper oil, soy sauce, oyster sauce, aged vinegar, white vinegar, chopped pepper, etc.!

6. Prepare a small bowl and add seasonings according to the proportions: one spoon each of peanut oil, sesame oil, chili oil, pepper oil, soy sauce, oyster sauce, aged vinegar, and white vinegar, two spoons of chopped hot peppers, and also pour in coriander, small red peppers, and minced garlic, and mix well!

7. Take a larger plate, pour in the enoki mushrooms, then pour in the seasonings and add some salt, stir and you're done!

8. Pour the mixed enoki mushrooms into a plate and it is ready to eat!

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of cold-mixed oyster mushrooms, you can show off your cooking skills and be the most versatile version of yourself.