How to make Eight Treasures Tofu Casserole

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make Eight Treasures Tofu Casserole.

1.12 Wash the fresh mushrooms inside and out, squeeze them dry, and cut them into thick slices diagonally

2.21 Wash the carrots and cut them into oblique slices, cutting off the edges into diamond-shaped slices. Tear off the two ends of the snow peas, wash them and cut them in half diagonally. Remove the old part of the winter bamboo shoots, cut into thin slices and then cut in half

3. Wash the tendons, squeeze them dry and cut into small pieces. Cut open the belly of the sea cucumber, remove the sand and thin skin inside, and cut into small pieces for later use

4. Wash the chicken breast, cut it into thin slices, add a little salt, starch and a small amount of water, mix well and marinate

5.1 Slice the marinated tofu (as shown in the picture, not too thick or too thin)

6.2 Peel the cooked shrimp and keep the tail for later use

7. Boil a pot of water, add the snow peas and blanch for two minutes.

8. Boil bamboo shoots in winter to remove the astringency and remove

9. Blanch the tendons and sea cucumbers and remove them immediately.

10. Wash the green onions, cut them into sections, slice the ginger, peel the garlic, chop them into small pieces

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make the Eight Treasures Tofu Casserole according to the steps above.