How to make cauliflower with olive oil and egg whites

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make olive oil cauliflower and egg whites.

1. Boil 2 eggs, remove the yolks and dice the egg whites. (I won’t go into the details of how to boil eggs)

2. Carefully break the cauliflower into small florets and soak them in light salt water for 10 minutes (there may be small insects on the cauliflower stems, so soaking them in light salt water is necessary). Boil water in a pot, add salt and a few drops of salad oil, add cauliflower, boil again, remove and drain

3. Put the flower eggs and egg whites into a large bowl, add olive oil and black pepper and mix well.

Today’s simple and nutritious dish of olive oil cauliflower and diced egg whites is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!