Chicken soup noodles with fried garlic sauce recipe

Chicken soup sliced noodles are mainly made with chicken soup. On the one hand, they taste very fresh and at the same time have relatively high nutritional value. For individual production, you can go to the supermarket to buy ready-made knife-cut noodles, and then you can go home and boil water in a pot to make them. The method of making them is also relatively simple. You must make as much knife-cut noodles as you want to eat. The taste of the knife-cut noodles will deteriorate over time.

Recipe for chicken soup sliced noodles with fried sauce . Main ingredients : 1 bowl of sliced noodles. Accessories: appropriate amount of coriander, green onions, 3 stalks of clear chicken broth, olive oil, soy sauce, salt, five-spice powder, MSG. Steps: 1. Go to the supermarket and buy ready-made sliced noodles. 2. Boil water in a pot. 3. After the water boils, add a bowl of sliced noodles. 4. Chop the green onion and ginger. 5. After the noodles are cooked, serve them out and keep the water for later use. 6. Add olive oil to the pan. 7. Add chopped green onion and ginger and stir-fry. 8. After the scallions and ginger are slightly charred, add the soy sauce. 9. Add appropriate amount of water used to cook noodles. 10. After the water boils, add the cooked sliced noodles. 11. Add salt. 12. Add five-spice powder. 13. Add 3 bottles of clear chicken broth. 14. Turn off the heat and add MSG. 15. Chop appropriate amount of coriander. 16. Serve the cooked noodles. 17. Sprinkle with cilantro and serve.

Tip 1: Cook only as much sliced noodles as you want to eat, otherwise the taste will be bad if you take too long. 2 Do not pour out the water used to cook the noodles. Keep it for making soup to make the noodles more fragrant. 3 In my personal experience, the amount of clear chicken broth should be at least 3 bottles, otherwise the chicken broth will taste very bland.

Method 2 Main ingredients: Sliced noodles (appropriate amount), Seasoning: Chicken (appropriate amount), Light soy sauce (appropriate amount), Dark soy sauce (appropriate amount), Sugar (appropriate amount), Egg white (appropriate amount), Cooking wine (appropriate amount) Kitchen utensils: Cooking pot 1. Fresh chicken breast, cut into thin slices with a slanting knife. 2 Add cooking wine, a small amount of sugar and white pepper powder, and mix well with your hands. Then add one spoonful of light soy sauce, half a spoonful of dark soy sauce, an egg white, a small amount of salt and some vegetable oil. Marinate for about twenty minutes. 3 Heat the pan, add a little oil, add the chicken and stir-fry until it changes color. Add half a bowl of water and bring to a boil over high heat. 4 Cook for two or three minutes, and when the soup becomes thick, turn off the heat. 5 The chicken is ready. 6 After the purchased sliced noodles are cooked, pour the chicken and sauce on them, add a little vinegar and chili oil. Tips: The chicken itself has very little fat, so the noodles are not greasy at all. The chicken has been marinated, so it is very flavorful and tender.

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