How to make lotus goldfish

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Now I will introduce lotus goldfish to you.

1. Cut the preserved egg in the middle, cut 1/2 into two pieces to make the body of the goldfish; cut the other 1/2 into 4 pieces to make the tail of the goldfish.

2. Slice the cucumber and remove the tops of the cherry tomatoes

3. Cut the carrot into two slices, not segments, but into butterfly shapes

4. Cut into butterfly shapes

5. Chop the fresh ginger and add vinegar, Vegetarian soy sauce and sesame oil to make ginger juice. Arrange cucumbers and cherry tomatoes into the shape of a lotus flower, cut peppers into circles and place them randomly. When eating, pour the ginger juice on the goldfish.

6. Lotus goldfish, without the little butterfly

7. Lotus Goldfish

Although the above method of making lotus goldfish seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.