How to make winter melon meatballs

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these food, allowing those who make the food to feel a long-lost pleasure. Today, I will introduce to you the method of the home-cooked dish winter melon meatballs, so that you can once again experience and enjoy the joy after success!

1. Add a little Shaoxing wine to the lean pork mince.

2. Add salt, MSG, pepper and sesame oil and mix well.

3. Finally, add a little cornstarch and pour in an appropriate amount of onion and ginger juice and beat until the meat filling is beaten until it becomes strong and sticky.

4. Pour clean water into the pot, add the chopped winter melon pieces and bring to a boil, then sprinkle in a little salt.

5. Add MSG, pepper and a little onion and ginger juice to season.

6. After the soup is seasoned, turn off the heat and start squeezing the meatballs into the pot with your hands.

7. After squeezing the meatballs, add a few drops of Shaoxing wine into the soup and bring to a boil.

8. Turn off the heat when the meatballs change color and float on the soup. Add a few drops of sesame oil into the pot and serve in a soup bowl.

9. Sprinkle a little chopped coriander when eating.

The detailed steps for the home-cooked dish of winter melon meatballs have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.