How to make wontons in clear soup

Speaking of cooking, don’t forget clear soup wontons. It is a very easy dish to make. Onions and ginger are indispensable, and yam powder is needed as seasoning. After it is made, it can be cooked with various ingredients. It tastes very delicious. Friends who like to eat meat can eat it as much as they want without worrying about obesity.

1. Prepare a piece of pork belly

2. Prepare the wonton wrappers, chop the meat into small pieces, add a little salt, ginger powder and sesame oil and mix well.

3. Take a piece of wonton wrapper on your palm and put in an appropriate amount of meat filling.

4. Fold the wonton wrapper at the outer part inwards as shown in the picture.

5. Wrap the meat and fold it again

6. Put some water on one corner of the wonton wrapper, then put the other corner on it and pinch it together.

7. This is what it looks like after kneading

8. Put water in a boiling pot, add the washed seaweed and dried shrimps, add appropriate amount of water, lard and salt, boil, turn off the heat, add a little seasoning and pepper powder, set aside

9. Put water in the pot, pour the wontons in when the water boils, add a bowl of cold water when it boils again, boil again and see the wontons float on the water. Then use a bowl to take them out.

10. Pour in the cooked seaweed and shrimp soup, add some chopped green onions to enhance the flavor, and a bowl of delicious and fresh wontons in clear soup will be presented to you. Of course, friends who like hot and sour flavors can also adjust the cooked wontons into hot and sour wontons according to their own preferences.

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. Clear soup wontons are simple to make and can help regulate the body.