How to make fried cabbage with fish flavor

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make stir-fried cabbage with fish flavor.

1. Cut the cabbage leaves into slices and set aside.

2.121 Add a little MSG.

3.212 Mix the starch into a bowl; add a little salt into the bowl.

4. Scoop in about 20 grams of white sugar.

5. Pour in 20 grams of aged vinegar and stir well.

6.1 Then add a little water and stir well.

7.2 Pour a little soy sauce into the bowl to adjust the color.

8. Add about 5 grams of dry starch and stir well to make seasoning sauce.

9. Finally, add appropriate amount of minced garlic and set aside.

10. Put a wok on the heat, pour in a proper amount of cooking oil, then add the pickled pepper sauce and Pixian hot sauce and stir-fry.

11. After the sauce is stir-fried and the red oil comes out, add the pickled ginger, chopped green onion and the remaining minced garlic and stir-fry until fragrant.

12. After the base ingredients are sautéed, pour in the cabbage and stir-fry over high heat.

13. Stir-fry the cabbage until it is slightly cooked.

14. Finally, add the starch in the bowl and stir-fry evenly over high heat.

15. After the sauce has gelled, it can be removed from the pot and placed on a plate.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The stir-fried cabbage with fish flavor that I’m going to introduce to you today is a relatively simple and nutritious dish. If you like cooking, go and try it now.