How to make soft-boiled eggs with milk

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce how to make the dish of milk soft-boiled eggs.

1. Pour water into the rice cooker and bring to a boil. Meanwhile, prepare the ingredients and pour the milk into a container. After the water boils, add the eggs (make sure to gently beat the eggs close to the water surface to ensure that the yolk is wrapped in the egg white)

2.1 When the egg surface is translucent and solidified, put it into the container filled with milk.

3.2 Cover the pot and cook for 3 minutes. Occasionally open the lid and pour the hot water over the eggs. Be careful not to stir the eggs.

4. Add a spoonful of sugar and mix gently

5. Take a bite, the egg yolk is thick and the fragrance lingers on your teeth and cheeks.

After reading the editor’s introduction, I think many friends will be interested in milk soft-boiled eggs. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.