How to make jujube bun

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make date steamed buns.

1. Wash the dried dates and soak them for 2 hours.

2.121 Knead into soft dough, wrap in plastic wrap and let ferment.

3. Dissolve 212 yeast in warm water and let it stand for 5 minutes; add milk powder and sugar to a flour bowl and add yeast water in batches.

4. Let the dough ferment until it is 1.5 to 2 times its original size and becomes honeycomb-shaped; gently squeeze the dough with your hands to remove air bubbles.

5. Take out the dough and knead it gently.

6. Cut the dough into small pieces and roll them into thin pieces.

7. Roll the dough into long and thin pieces and divide them into several small strips of equal length.

8. Wrap a date in each dough and shape it into a round shape.

9. Make several round raw doughs and stack them together to make a small hill shape.

10. Place in the steamer and let sit for 20 minutes.

11. Steam over high heat for 15 minutes; turn off the heat, open the lid after 3 minutes and serve.

After reading the editor’s introduction above, do you think the method of making date steamed bun is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!