How to make Fuzhou flatbread

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make Fuzhou dumplings.

1. Wash the meat first.

2. Cut into small pieces.

3. Chop with the back of a knife.

4. Finally chop into paste.

5. Add salt and MSG and mix well.

6. Add water, flour, salt and alkali into dough and sugar for 10 minutes.

7. Knead the dough evenly.

8. Roll into thin dough.

9. Cut into 8 to 10 cm long slices, stack them up and cut into trapezoids.

10. Shake out the cut dough and set aside.

11. Take a dough, put the filling in it, roll it up and pinch it.

12.Put water in a pot and bring it to a boil, then add the dumplings.

13. After the water boils, add cold water twice, and when it expands and floats, it is cooked.

14. Pour into a bowl, pour seasoning soy sauce, MSG and lard on it, and you can eat it.

I believe that after reading the above instructions for making Fuzhou flatbread, you must have a deep understanding of this dish and you must try to make it yourself.