How to cook rabbit meat with lettuce

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of cooking rabbit meat with lettuce.

1. Prepare all the ingredients and set aside.

2.1 Place the pot on high heat, pour in oil and heat it, add ginger slices and peppercorns and stir-fry until fragrant.

3.2 Wash and drain all ingredients, cut lettuce into dice, marinate rabbit meat in cooking wine and light soy sauce for 20 minutes to remove the fishy smell and set aside.

4.1 Add the rabbit meat and stir-fry until it turns red.

5.2 Add the fermented soybeans and continue to stir-fry.

6. Add water and bring to a boil, then cook over medium heat for 10 minutes.

7. Add lettuce and cook for another 5 minutes

8. Add MSG, salt and chopped green onion and serve.

9. Prepare the rabbit meat with lettuce.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to rabbit meat braised with lettuce is quite detailed. Save it and try it when you have the chance.