How to make sesame steamed buns

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce how to make sesame steamed buns.

1. Heat the milk to about 40 degrees, add yeast and stir to melt, let it stand for 10 minutes

2.1 Put the kneaded dough in a bowl, cover it with a wet cloth and put it in a warm and closed place for fermentation (In winter, I put some water in a pot, heat it to 70 degrees, put a steamer in it, and then put the bowl of dough on it for fermentation. When the water is cold, heat it again, and it will ferment quickly, about an hour. You don’t need to do this when the weather is hot, it will rise immediately at room temperature.)

3.2 Add flour and sesame powder and knead into a smooth dough

4. Knead the fermented dough to remove the gas, roll it into a large sheet, roll it up, cut it into small pieces, cover it with a wet cloth and let it sit for 15 minutes before steaming it.

This concludes the introduction to the recipe of sesame steamed buns. Then all you need to do next is get into the kitchen and make it a reality.