How to make two-color jelly

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor will teach you how to make two-color jelly below.

1. Use eyebrow tweezers to remove hair from pig skin.

2. Scrape off the excess white fat on the skin.

3. Put the pot on the fire, add appropriate amount of water, put in green onion, ginger and cooking wine, put the raw pig skin into the pot and cook for 10 minutes and then take it out.

4. Rinse in clean water and scrape off the fat.

5. Cut the processed pig skin into small pieces and cut into strips.

6. Add enough water to the pot and add star anise, green onion and ginger.

7. Pour in the pork skin, add appropriate amount of salt, and bring to a boil over high heat.

8. Turn to low heat and cook until the skin is soft and the soup is thick.

9. Pick out the seasonings, put 1/2 of it into a mold, let it cool to a lukewarm temperature, then refrigerate until completely solidified.

10. Add a little soy sauce to the remaining jelly and bring to a boil to color it.

11. After the original color jelly solidifies, pour the soy sauce color jelly soup into the mold and refrigerate until solidified.

12. Eat with garlic sauce.

Look at the editor’s introduction today. In fact, the two-color jelly you eat outside is not that difficult to make, and the steps are also very simple. We might as well make a healthier one at home!