How to make pork with rock sugar and fermented bean curd

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making rock sugar fermented bean curd meat, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Blanch the pork belly and drain

2.1 Add pepper and soy sauce

3.2 Heat oil in a pan and add rock sugar and fry until it starts to color.

4. Add a can of beer, onion, ginger, aniseed, and bay leaves

5. Add fermented bean curd sauce and stew until soft, then add chicken essence and cover to collect the sauce.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the rock sugar and fermented bean curd meat in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.