How to make rum raisin bread

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making rum raisin bread, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Mix the dry and wet materials until the dough is smooth. Add butter and mix until the dough can be pulled apart. Ferment at room temperature at 30°C for about 50 minutes.

2. Divide into 200g balls and let rest for about 20 minutes

3. Open the dough and put in the raisin filling

4. Roll the dough into a cylindrical shape

5. Ferment at room temperature 30℃ for about 50 minutes

6. Brush the surface with egg wash

7. Make a cut

8. Bake in oven at 190°C for about 18 minutes

For the health of the body, the absorption of nutrition should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with rum raisin bread!