How to make pork and spinach steamed buns

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making the dish of fresh meat, spinach and hot dumplings.

1.12 Wash the spinach, blanch it in boiling water (about half a minute), remove it and rinse it with cold water, squeeze out the water (try to squeeze it out), and chop it

2.21 Pour enough oil into the wok, add the chopped spinach and fry until dry, then add 1/2 teaspoon of salt, stir well, turn off the heat and let cool

3. Add chopped shallot, minced ginger, cooking wine, soy sauce, and 1/2 teaspoon of salt to the meat filling. Add appropriate amount of water little by little while stirring until the meat filling can be stirred effortlessly. Pour in sesame oil and mix well. Marinate for 20 minutes.

4. Pour the flour into a bowl, pour in boiling water, and stir quickly with chopsticks.

5. Finally, add cold water in batches, knead the dough with your hands, cover and relax for 20 minutes

6. Wash and chop the chives, add them to the meat filling together with the cooled spinach, add about 1 teaspoon of salt, and mix well to make the filling.

7. Roll the dough into long strips, cut into several small pieces (about 30g/piece), roll into round thin dough, put the filling in, fold in half, and use your right hand to cross from one end to the left and right to make willow leaf buns.

8. Put the water in the pot and cook on high heat for 12 minutes after the water starts to boil.

I have introduced to you the recipe of this meat, spinach and steamed buns. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!