How to make water chestnut and pear syrup

Only by eating well can we have a healthy body and truly enjoy the beauty of life. Unfortunately, many people are unwilling to cook for themselves, which results in health problems and deep regret. In fact, the method of making water chestnut and snow pear syrup is simple, and this dish is rich in nutrients and is one of the most recommended dishes.

1. Ingredients: water chestnut, pear, osmanthus, rock sugar

2. Peel and dice the water chestnuts, peel and deseed the pears, and dice them

3. Put clean water in a bowl, put the osmanthus in the filter, and wash it in a bowl.

4. Put water chestnuts and pears into the pot and add appropriate amount of water.

5. Bring to a boil over high heat, then simmer over low heat for 10-20 minutes

6. Add rock sugar and cook until the rock sugar melts.

7. Sprinkle with osmanthus and serve

The recipe for water chestnut and pear syrup is a dish that can be prepared in a short time. It is quick and easy to prepare and is definitely a favorite for those with clumsy hands. Take action now and enjoy the taste pleasure brought by simple deliciousness.