How to make mango ice cream

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to mango ice cream. Let's get started.

1. Blend half of the mango into mango puree and cut the other half into small pieces

2.12 Put the egg yolks into a mixing bowl, add sugar and beat with a hand whisk until milky white.

3.21 Pour the milk into the pot and heat it to about 80 degrees. When the milk starts to boil slightly, remove it from the heat immediately.

4. Then slowly pour in the stirred egg yolk liquid, stirring at the same time. Be careful to pour it in very slowly, otherwise it is easy to overcook the egg yolk.

5. After stirring evenly, pour the mixed egg yolk and milk back into the pot, heat slowly over low heat, stir while cooking, and cook until it is very thick. After cooking, cool it down with cold water and cool it to room temperature.

6.1 Pour in the blended mango puree

7.2 Pour the cream into a container and beat it with an electric whisk until it is 60% to 70% whipped, that is, a small peak can be pulled out on the surface.

8. Then pour in the cooled custard and beat evenly with a whisk.

9. After adding the mango pieces, pour the ice cream paste into a box and put it in the refrigerator to freeze. Then take it out and stir it every hour until it is done.

10. Fully frozen

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this mango ice cream yourself