How to make cauliflower soup

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a golden cauliflower soup for you.

1. Prepare the ingredients: Soak the dried scallops in clean water for 24 hours and wash them; break the cauliflower into small pieces and blanch them in boiling water; a salted duck egg and a little chicken broth

2.1 Peel the salted duck eggs and put them into the pot. Cut them into small pieces with a spatula. Tear the dried scallops into strips and put them in. Bring to a boil.

3.2 Pour the chicken soup into the pot and heat it. When pouring the chicken soup, add some chicken oil.

4. Add cauliflower, cover the pot, and simmer for a while until the cauliflower is cooked through. If you like a strong taste, you can add some salt. If you like a light taste, you don’t need to add salt because the salted duck eggs are already very salty.

5. Here is a picture of cauliflower in golden soup. The soup is really golden. The cauliflower is dipped in this soup, and the crunchy texture of salted egg yolk is really delicious.

Cauliflower in golden soup may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.