How to make braised short ribs

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of braised thousand-piece spare ribs.

1.121 Cut the scallion into sections, chop the dried chili peppers, and slice the ginger

2. Soak the ribs in water in advance, drain the blood, drain, and marinate with cooking wine and soy sauce.

3. Arrange the snow peas, wash and drain, wash and cut the red pepper into pieces

4. Sauce: a piece of fermented bean curd, some fermented bean curd juice, a little soy sauce

5.121 Put the ribs in and fry until the surface is slightly charred

6.212 Put some oil in the pot, add dried chili and ginger slices and stir fry until fragrant

7. Add a little dark soy sauce

8. Add cooking wine

9. Add sugar

10. Add water and scallions

11. Add sauce

12. Bring to a boil over high heat

13. Cover the pot and cook over high heat for 7 to 8 minutes

14. Add the thousand knots

15. Turn to medium heat and simmer until the flavors are absorbed

16. Add salt and adjust the final saltiness

17. The ribs are well cooked and the soup is thick

18. Add red pepper and stir-fry over high heat until the sauce is absorbed

19. Sprinkle chopped green onions before serving

20. When cooking the ribs, add the snow peas into water, add two drops of oil, a little salt, and blanch until cooked.

21. Take out the water and eat it with the ribs

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of braised thousand-piece spareribs today, everyone should quickly learn how to make it so that our family can eat healthier!