How to make honey toast

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make honey toast.

2. Stop the machine, add softened butter, restart, knead for another 20 minutes, take it out and shake it for about 2 minutes until it is done.

3. Cover with plastic wrap, place in a warm place, and ferment until 2.5 times

4. Take out and divide into 3 portions, cover with plastic wrap, and let it rest for 15 minutes

5. Flatten the dough and turn it over

6. Fold 1/3 of each side towards the middle

7. Turn over and cut into long strips

8. Turn it over and roll it up from top to bottom to form a cylinder

9. Place the bread in a toast pan with the seam facing down and let it ferment until 90% full.

10. Fermentation is complete, lower middle layer, 180 degrees, 35 minutes

Honey toast is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.