How to make cocoa frosting cakes

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make cocoa frosting cakes.

1. Prepare the ingredients

2.121 Use a whisk to stir until fluffy.

3.212 Add powdered sugar and butter, mix well with a rubber spatula

4.1 Mix well and set aside

5.2 Take out 20 grams and add 1 teaspoon of cocoa powder

6. Add egg whites to the remaining butter in batches

7. Beat with a whisk to make a uniform paste

8. Mix low-gluten flour, corn starch, baking powder, and 1/2 teaspoon of cocoa powder and sift into the paste

9. Mix into a uniform batter

10. Put it into the piping bag and use a sharp-toothed nozzle

11. Squeeze out 6cm long strips in the baking tray

12. Put the cocoa frosting you made earlier into another piping bag and cut a small hole at the tip.

13. Make horizontal strips on the batter

14. Put it in the oven, middle layer, upper and lower fire 160 degrees, bake for 20 minutes, turn off the fire and continue to simmer for 10 minutes.

15. Release

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of cocoa frosting cake, I believe most people will try it themselves.