How to make sesame roll bread

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will teach you how to make sesame roll bread now.

1. Add warm water to the yeast, let it sit for a while, and stir it evenly with chopsticks.

2. Add the remaining water to the granulated sugar and stir well.

3. Take half of the high flour and pour in the yeast solution and sugar water.

4. Stir well into a thin paste.

5. Add the remaining flour and salt and knead into a smooth dough.

6. Add unsalted butter and knead until the dough forms a thin film.

7. Knead the dough into a ball, put it in a bowl, and place it in a warm and humid place to ferment.

8. When the dough has doubled in size, take it out to release air and knead it into a round shape again.

9. Divide the dough into five equal parts, roll into balls, cover with a wet cloth, and let it rise for about 20 minutes in the middle.

10. After the intermediate fermentation, take a small piece and roll it into an oval shape.

11. Roll up from the top.

12.Pinch the seam tightly.

13. Place it on a wet cloth and apply a layer of water.

14. Dip the water side in white sesame seeds.

15. Place the shaped dough in a baking tray, cover with a wet cloth, and allow to ferment for about 1 hour.

16. After the fermentation is over, use a blade to cut the surface of the bread, preheat the oven to 180 degrees, place it in the middle layer, and bake for about 20 minutes.

It takes careful research to make sesame roll bread, and once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.