How to make heavy oil banana cake

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next I will introduce the heavy oil banana cake. You must find time to make it yourself.

1. Wash and dry the egg-beating bowl, make sure it is clean and free of oil and water, beat the eggs and add fine sugar and brown sugar, and beat with an electric egg beater at high speed.

2. The eggs should be beaten to a very thick state. When you lift the egg beater, the egg liquid on the egg beater will slowly slide down and draw patterns in the basin. The patterns will not disappear immediately.

3. Heat the butter until it melts into liquid form, add it to the beaten egg liquid, and beat with a whisk. (The temperature of the butter should not be too high, more than 40 degrees is best)

4. Add milk and stir well

5. Put the bananas in a plastic bag and beat them into a paste with your hands or other tools.

6. Add the banana puree to the egg mixture in step 4 and mix well to make banana egg paste

7. Mix the flour, baking powder and baking soda, sift them together and add them to the banana egg mixture.

8. Use a rubber spatula to mix the flour and banana egg mixture.

9. Line the baking tray with greaseproof paper, pour the cake batter into the baking tray, and put it into the preheated oven at 180 degrees, on the upper layer of the oven, with upper and lower fire. Bake for about 10 minutes. When the surface is colored, turn off the heat and continue baking for about 15 minutes. Bake for about 25 minutes

Friends who like cooking should not miss the heavy oil banana cake introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.