How to make meat floss for babies

It is also good to feed your baby some meat floss appropriately, especially after the child is six months old. At this time, you can add some complementary food, which can have a certain effect on the child's health, especially in preventing iron deficiency anemia. The meat floss you make yourself is not only hygienic, but also healthier. There is no problem with some additives. The meat floss made in this way will be healthier for babies to eat.

How to make meat floss for babies

Main ingredients: lean pork. Accessories: ginger, soy sauce, salt, sugar.

1. Cut fresh lean pork into pieces;

2. Put water in a pot and bring it to a boil. Put the meat in and blanch it for a while. Take it out and wash it.

3. Put the meat in the pressure cooker, add appropriate amount of soy sauce, water, ginger slices, a little salt and sugar, cover the lid, and cook under pressure for 40 minutes;

4. After it cools down a little, open the lid and cook over high heat until the soup is completely dried up;

5. Take out the ginger and use a wooden spatula to mash the meat as much as possible;

6. Heat the wok without adding oil, put the meat in and stir-fry until the water evaporates completely and the meat becomes fluffy shredded meat, then turn off the heat;

7. After the shredded meat has cooled, put it into a food processor and grind it. The meat floss is ready.

What kind of meat floss is good for babies? The meat floss purchased from supermarkets has been deeply processed, so it is not recommended for mothers to buy it. It is better for you to buy fresh meat and feed it to your baby as it is more nutritious and safer. In addition, it should be noted that during the period of 7 to 9 months, as the baby's teeth erupt, the ability to chew food gradually increases, and the digestive function also gradually increases.

At this time, the amount and variety of supplementary food added can be richer and more diverse, such as adding a small amount of tender chopped vegetable leaves to the porridge. For babies over 8 months old, you can gradually add some animal and plant protein foods such as liver, whole eggs, meat, and tofu. When adding, start with a small amount and increase gradually. Start with 3 to 5 grams each time, and gradually increase to 5 to 10 grams each time, twice a day.