How to make bacon ham vegetable pizza

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please have a look here. Today, the editor will introduce to you how to make bacon, ham and vegetable pizza.

1. Prepare the ingredients for pizza (can make 4 8-inch pizzas): 600g high-refined flour, 5g yeast, 330ml warm water, 40g olive oil, 10g salt

2. Mix yeast and warm water

3. Mix the high-refined flour and yeast water, add olive oil and salt, and knead into a smooth dough

4. Knead the dough until it is smooth, roll it into a round shape, put it in a container, cover it with plastic wrap and let it ferment (in cold weather, you can put a basin of hot water underneath, or ferment it directly in the fermentation function of the oven) until the dough ferments to twice its original size

5. Take out the dough that has completed the initial fermentation and divide it into 4 small doughs of equal weight (the picture shows that I made 3 small doughs for the first time, and the skin felt a bit thick), then roll them into balls and cover them with plastic wrap for the second fermentation, which will take about 30 to 40 minutes.

6. Roll the fermented dough into a round thin dough. If you like thicker edges, you can roll the edges thicker and use a fork to evenly poke small holes in the dough. (The picture shows that I have frozen it. You can take it out and enjoy it anytime you want)

7. Next, make the pizza sauce. You can skip this step involving pizza sauce. If you don’t have it, make it yourself: chop the onion and tomato separately. Pour olive oil into the pan, add chopped onion and stir-fry until the onion is golden brown, then add diced tomatoes and continue to stir-fry. Add tomato sauce, salt, basil, black pepper, and a little water and cook until it becomes a thick sauce.

8. Rub a little butter on the bottom of the baking pan and place the crust on it. Pour the cooked pizza sauce onto the crust.

9. Sprinkle some mozzarella cheese on the sauce

10. Pour olive oil into the pan, add bacon and ham, when they turn white, add onions, when they turn a little golden, add bell peppers, and add a little black pepper and salt. Finally, put the fried pizza filling on the crust

11.Sprinkle another layer of mozzarella cheese on the pizza filling.

12. Preheat the oven to 200 degrees. Brush a layer of egg liquid evenly on the outer crust of the pizza. Bake it in the middle layer of the oven for 20 minutes. Take it out at about 16 minutes and sprinkle some cheese shreds on it before serving.

After reading the editor’s introduction above, do you think that making bacon, ham and vegetable pizza is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!