How to make preserved vegetable stewed rabbit legs

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of braised rabbit legs with preserved vegetables. Come and learn it quickly!

1. Wash the pickled mustard greens, put them in a bowl, add clean water and soak for about 10 minutes, then wash them clean and drain.

2.1 Pour oil into the pot, add onion, ginger and chili and stir-fry until fragrant.

3.2 Wash the rabbit legs, blanch them in cold water, remove them and drain.

4. Add pickled mustard greens.

5. Add appropriate amount of water.

6. Add rice wine, sugar, salt, rabbit legs, soy sauce, and seasoning box, bring to a boil over high heat, then simmer over low heat until soft.

The steps for making braised rabbit legs with preserved vegetables have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.