How to make pork floss basil

Meat floss is a very common ingredient, and there are many ways to cook it. For example, you can make it into meat floss basil. It is simple to make, tastes delicious, and has good nutritional value. Prepare an appropriate amount of meat floss, salad dressing, some egg yolk, milk, salad oil, etc., and you can start making it. Add white sugar to the egg whites three times, and then beat it into wet foam.

Ingredients : 50g low flour, 30g milk, 3 egg yolks, 30g salad oil, 50g sugar, 1g salt, a few drops of vanilla essence Accessories: 250g seaweed meat floss, some salad dressing Instructions : 1. Take a bowl and add egg yolk, 20g sugar, milk, salad oil, salt, vanilla essence

2. Stir evenly into egg batter

3. Add sugar to egg whites in 3 batches and beat until wet foam

4. This is the whipped meringue

5. Sift the low flour into the egg mixture and mix well

6. Add 1/3 of the meringue to the egg yolk batter and mix well.

7. Pour the mixture back into 2/3 of the meringue and mix evenly

8. This is the batter that has been evenly mixed.

9. Put the batter into the piping bag and squeeze out the oval shape

10. Preheat the oven to 180 degrees for 10 minutes

11. Time is up, take out

12. Apply salad dressing while hot

13. Sprinkle with seaweed and pork floss

14. Fold the dough

15. If you like more fillings, you can fold it in half and spread salad sauce and meat floss on both sides.

Method 2

Ingredients: 4 eggs, 40g low flour, 40g corn oil, 40g milk, 10g granulated sugar (egg yolk), 30g granulated sugar (egg white), appropriate amount of meat floss, appropriate amount of salad dressing

1. Beat the egg whites and egg whites into two water-free and oil-free bowls respectively. 2. Add 10g of fine sugar to the egg yolk, stir evenly, then pour in milk + corn oil, continue to stir crosswise, then sift the low flour and stir up and down, the egg yolk part is done. 3. Beat the egg whites until bubbles appear for the first time, then add 10g of sugar and beat until white fine bubbles appear, then add 10g of sugar. 4. Finally, beat until cream texture appears, then add 10g of sugar. Beat until a curved hook appears when you lift the whisk. Do not over-beat! 5. Preheat the oven to 180°, add one-third of egg white to the egg yolk, stir up and down, and after mixing evenly, pour the mixture into the egg white bowl and continue to stir up and down. After it is evenly mixed, pour it into the baking tray. Remember to line the baking tray with greaseproof paper. 6. Bake in oven at 180°, middle layer for 20 minutes. It depends on the temper of your own oven. Pay more attention to the temperature after the cake is colored, and don't overbake it. 7. The time has come! When the cake is out of the oven, take a round size you want and print out the small cake. Put 2 in a group, spread salad dressing on them and let them stick close together. Then spread salad dressing on both sides of the small cakes, stick them with meat floss, and you're done!