How to make sesame oil and mushroom dumplings

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make sesame oil and mushroom dumplings.

1.121Mix diced mushrooms and minced meat, add chopped green onion, ginger, salt, sugar and cornstarch and mix well

2.212 Fresh mushrooms, cut off the roots, wash with water and cut into small pieces

3. Then add cornstarch and eggs

4. Stir in one direction until it becomes thick, add sesame oil and stir until all the minced meat is absorbed by the sesame oil. Refrigerate the prepared minced meat.

5. Add flour to water (adjust the amount of water yourself)

6. Use chopsticks to stir until it becomes fluffy

7. Knead the dough into a smooth dough and seal it for 1 hour

8. After the dough has risen, divide it into small portions

9. Roll the small dough into dumpling skins

10. Wrap the fillings in the dumpling wrappers and knead them into dumpling shapes. Put them into a boiling water pot and add cold water twice. Drain and serve when all the dumplings float on the water.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to sesame oil and mushroom dumplings. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.