How to cook spicy fried clams

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious spicy stir-fried clams.

1. Prepare 300g of clams, rinse them with clean water, drain and place on a plate for later use.

2.1 Heat the pan over high heat, pour in a layer of oil and turn to medium heat. Pour in shredded ginger and minced garlic, stir-fry until fragrant, then add all the ingredients except the scallion whites: onion, pickled pepper, and dried chili pepper. Use a spatula to stir-fry quickly a few times, add the clams and stir-fry for a few times, then pour in soy sauce, cooking wine, sugar and vinegar.

3.2 Prepare the ingredients. Cut the scallion and ginger into shreds and mince the garlic. Cut the dried chilies into thin strips. Friends who like to eat onions can cut the onions into strips. For those who like spicy food, you can also add pickled peppers cut into strips.

4. When there is a lot of water in the pot, turn to high heat to reduce the sauce. Add chopped green onions at this time. A pinch of salt and MSG. Stir-fry quickly a few times with a spatula and serve.

5. Ask the waiter to bring the beer.

For some people, making spicy fried clams may be simple, but only if you put your heart into it, can you really do it well.