How to make hawthorn sauce cake

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make hawthorn sauce cakes.

1. Raw material map

2. Steam the potatoes and mash them into mashed potatoes for later use;

3. Mix mashed potatoes, flour and corn flour together

4. Knead into dough and let it rest for 10 minutes (mashed potatoes contain water, so no need to add water);

5. Roll the dough into thin slices

6. Then slowly roll it up from one side;

7. Roll up the noodles

8. Then flatten it with your hands and roll it into thin slices;

9. Spread the hawthorn jam evenly on the dough, leaving one corner unspread;

10. As shown in the picture, cut it into two pieces with a knife (because the mashed potato dough is relatively soft, and considering that it is easy to crack when rolled out later, we did not cut it into two pieces on the left and right sides and up and down);

11. Fold the piece without hawthorn jam to the left;

12. Then fold it down, as shown in the picture

13. Then wrap them one by one, pinch the opening gently, and flatten it a little bit. Don't use force (because the mashed potato dough is relatively soft and there is no need to roll it thin again).

14. Brush a layer of oil in the electric pressure cooker, put the dough in, cover the pot, and fry for 10 minutes

15. Turn over after one side is set and fry for another 10 minutes;

16. Fry until both sides are golden brown, then remove from the pan, cut into pieces, place on a plate, and enjoy.

Although the method of making hawthorn sauce cakes above seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.