How to cook black fish fillet with mushrooms

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook black fish fillet with mushrooms.

1. A black carp. The fishmonger has already cut it in half, but the main problem is that the knife I have is not good enough.

2. 12 pieces of fish fillet, with the fish meat facing up and the fish head facing the left hand position, and the knife cuts diagonally from the tail of the fish

3.21 pieces of good fish. I cut it a little thicker today, O(∩_∩)O haha~ But it looks like sashimi, a bit tempting

4.1 Prepare all the ingredients, and keep the fish head and fish bones ready

5.2 Add starch, salt, Shaoxing rice wine, and black pepper to the fish fillet, mix well and marinate for 10 to 15 minutes

6. Boil water in a wok and add fish fillets

7. Blanch the fish fillets until they turn white and serve.

8. Backup

9. Add onion, ginger and garlic to the wok and sauté until fragrant. Add fish head and fish bones and fry until golden brown.

10. Add a bowl of warm water, put in mushrooms and bean paste, cover the pot and simmer over high heat for 5 minutes.

11. Add the fish fillets, cover the pot and cook for 2 minutes. The fish meat is pink and tender, and the fish soup is delicious~~~

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to black fish fillets with mushrooms is quite detailed. Save it and make it when you have the chance.