How to make cabbage stuffed buns

The fast-paced life has slowly affected people. In order to pursue a high-efficiency life, people often have to sacrifice quality, even when eating. Cabbage-stuffed buns are easy to make, allowing you to enjoy the beauty of simplicity even in a rapidly developing city.

1. Dissolve the baking powder in warm water and mix the dough. Cover and place in a warm place for full fermentation.

2. Wash the cabbage, meat, chopped green onion, etc. and prepare

3. Chop the cabbage and put it in a bowl

4. Chop the pork and the green onion and ginger

5. Put the chopped pork, green onion, ginger, and seasonings, oil, and salt.

6. Knead the dough into a dough, remove all bubbles, and divide it into two portions.

7. Knead the divided dough into long strips, cut into equal-sized dough pieces with a knife, and then press them into dough sheets with your hands or a rolling pin.

8. Stir the filling evenly in one direction and start wrapping.

9. Add water to the pot and bring it to a boil. Then put the wrapped buns into the pot, steam them over high heat for 20 minutes, then simmer for ten minutes before serving.

10. Although the packaging is not very good-looking (｡･ω･｡)ﾉ♡, it is still delicious (๑˙ー˙๑)

Eating occupies an important position in our lives. Cabbage-stuffed buns are easy to make and can provide us with a lot of nutrition, so they are worth recommending.