How to make baked zucchini in tomato sauce

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make baked zucchini in tomato sauce.

1.1 Dice the onion

2.2 Raw material diagram

3.1 Put the zucchini that is 80% cooked into the oven container

4.2 Peel the zucchini and cut into dice; heat the olive oil in a pan, add the zucchini, add a little salt and fry until soft

5.1 Add 250ml tomato juice and bring to boil

6.2 Heat the olive oil in a pan, add the diced onion and fry until slightly yellow (you can also use mashed garlic)

7.1 Add 1/2 spoon of basil, 1/2 spoon of parsley, a little salt and black pepper

8.2 Add 1 spoon of Provence spices

9. Turn to medium-low heat and cook for 5-8 minutes, stirring with a wooden spatula until the soup becomes thick

10. Pour the cooked tomato sauce on the zucchini

11. Sprinkle with shredded cheese

12. Preheat the oven to 200° and bake for about 10-15 minutes.

13. This roasted zucchini is best eaten with rice

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making baked zucchini in tomato sauce.