How to cook winter melon steamed chicken wings

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make steamed winter melon wings.

1. Main ingredients as shown

2. Arrange the winter melon slices on the bottom of the plate. I saw cucumbers used on TV, but I don’t like them very much so I changed it to winter melon. You can also choose the base dish according to your preferences.

3. Make two cuts in the chicken wings so that they can absorb flavor when marinating. (I usually buy 8, but the price has gone up... I had no choice but to buy two less...)

4. Pour appropriate amount of oyster sauce and light soy sauce into a bowl and mix well. I also added a little bit of dark soy sauce. I think it will make the color darker and better looking when steamed. Friends who like salty food can add some salt in moderation. I added a little salt.

5. Put the wings in a bowl and dip them evenly in the sauce, then put them in the refrigerator to marinate for 2 to 3 hours.

6. Place the marinated wings on the winter melon plate.

7. The last step is to steam it. You can control the heat yourself. I boil it over high heat and then steam it over low heat until the juice is 0.5 cm away from the edge of the plate and then turn off the heat. Because the winter melon has not been processed in any way, it must be soaked in juice to taste good.

8. It's done. It may not look good, but I still like it. I hope friends with similar tastes like it~~

The detailed methods and steps for steaming winter melon wings have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.