How to cook fried eel

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce stir-fried eel to you.

1. Cut the chili pepper into small pieces, slice the ginger, crush the garlic, and cut the green onion into large pieces for later use.

2. Wash and slice the carrots, cabbage stalks and onions.

3. Ask the vendor to remove the bones and internal organs of the fresh eel. Rub it with salt and vinegar for a while, rinse it with clean water. Pour boiling water into a basin, pour it out after a while, then pour in cold water, rub it again, rinse it, and finally put a little salt to rub the back of the eel to clean all the mucus.

4. Cut the processed eel into segments

5. Pour oil into the hot pan, add chili peppers, ginger slices, minced garlic, green onion slices, bean curd, and chopped peppers and stir-fry until fragrant

6. Add carrots and onions and stir fry

7. Add cabbage slices to make it super soft

8. Finally, add the eel slices, rice wine, and soy sauce and stir-fry until the meat is cooked.

The stir-fried eel that I introduce today is delicious and you can’t miss it. Try it now and satisfy your taste buds.