How to make egg water spinach noodles

Vegetarian dishes can also be made to feel great, because egg and water spinach noodles is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for eating in summer, which helps to stimulate the appetite.

1. Prepare the ingredients

2. Heat the pan first and add oil.

3. Fry the eggs

4. After the eggs are fried, add boiling water (the soup will become thicker and whiter after adding boiling water)

5. Add noodles and cook until done

6. After the noodles are cooked, add seasoning (soy sauce, salt, pepper), then add the water spinach, and finally sprinkle with chopped green onions.

7. The delicious and nutritious egg noodles are ready.

Making a dish of egg and water spinach noodles after get off work can make life more lively. The method of making egg and water spinach noodles is simple and easy, and it is healthy and nutritious, making it a must-have home cooking.