How to make pork rib soup white

Many people feel that the color of the pork ribs soup they make is not good enough, not so white, or even grayish white. This makes them feel that they have no appetite at all, and they will find some flaws in the taste when tasting it. In fact, this has something to do with the time it takes to cook, and you have to choose relatively fresh ribs to cook.

Wash the ribs and chop them into small pieces 5 cm wide and long. Heat lard or vegetable oil on a high fire, then add the spareribs and fry until they turn grayish white. Fry the ribs until dry, add salt water and ginger and simmer for a while, then add enough water to cover the ribs. After simmering on high heat for half an hour, add MSG, cooking wine and scallions, then move to a sand pot and simmer on low heat for 2 hours.

1. Before boiling, the ribs must be blanched in boiling water for 5-10 minutes, or boiled directly in boiling water for a few minutes, then rinsed with cold water to wash off the dirt on the bones, then add enough cold water to make soup, put onion segments, ginger pieces, 2 cloves of garlic in the soup, and you can also put your favorite Chinese medicinal materials, such as the commonly used Adenophora, Astragalus, Angelica, Codonopsis, Lycium barbarum, jujube, etc., which can not only increase the flavor of the soup, but also strengthen the body. Then cover the lid and cook over medium heat until the soup boils, then reduce the heat and simmer for about 1 and a half hours. Add salt at the end, no need to add MSG.

2. It is recommended to use mineral water to make soup, which will taste better.

3. Some medical experts say that you can add vinegar after the water boils, as vinegar can dissolve the phosphorus and calcium in the bones into the soup.

4. Use water chestnuts, green and red radish to cook pork bones. Simmer it for two hours and you can drink it. This soup is still sweet without adding MSG.

5. If it is sheep bones, then add some ginger, red dates, adenophora, and polygonatum to enhance the taste.

Ingredients:

Spare ribs, corn, carrots, wolfberry, red dates, hemp oil, salt, vinegar,

Production steps:

1. Prepare red dates and wolfberries, and cut and wash the corn and carrots.

2. Cut the ribs into pieces and clean them.

3. Put the prepared spare ribs, corn, carrots, red dates and wolfberries into the pot. Add 2 drops of vinegar and simmer for about 30 minutes.

4. Finally, add salt and 2 to 3 drops of sesame oil to season before serving.

Tips:

The ingredients must be fresh, and remember to add 2 to 3 drops of sesame oil to make the soup more delicious. [1]