How to make preserved eggs delicious and simple

There are many ways to cook preserved eggs. Generally speaking, the method is relatively simple, especially for making some cold dishes. Very few ingredients are needed. You only need some rice vinegar, sesame oil, coriander and other ingredients to make delicious cold preserved eggs. You can add rennet tofu to make preserved egg tofu. Of course, it can also be used for stir-frying, for example, it can be made into preserved egg and chili, preserved egg and lean meat porridge, etc.

How to make preserved eggs delicious and simple

Method 1 Ingredients: 2 pieces of soft tofu, 2 preserved eggs, 2 cucumbers, 1 large scallion, 1 tomato, 4 tablespoons soy sauce, 1 tablespoon vinegar, 2 tablespoons sesame oil

Production process 1. Peel the preserved egg shell and wash it carefully under the tap. After peeling the egg shell, cut it into semicircles for later use. 2. Cut the cucumber into thin slices, then cut it diagonally into long strips; wash it with cold boiled water, drain and set aside. 3. Cut the green onion into shreds in the same way as the cucumber. Cut the white part of the green onion into long shreds and set aside. 4. Place the cucumber shreds on the bottom of the plate, then place the diced tofu and semi-circular preserved eggs on top, and top with shredded green onions. Cut the tomatoes into semicircles and pour the sauce over them. Features: light and refreshing, leaving a lingering fragrance on the teeth.

Method 2 Ingredients : Tofu (500g) Preserved Egg (Duck Egg) (250g) Seasoning: Garlic (25g) Salt (3g) Soy Sauce (50g) Shallot (5g) Vinegar (15g) Sesame Oil (50g) Ginger (5g) MSG (1g) Production Process 1. Peel the preserved egg and wash it; 2. Peel the tofu and cut it into pieces;

3. Wash the scallion and ginger, cut the scallion into flowers, and mince the ginger; 4. Peel the garlic and mash it into a paste; 5. Put the tofu and preserved eggs in a bowl, add soy sauce, rice vinegar, salt, mashed garlic, minced ginger, MSG, sesame oil, and chopped scallion and mix well. Production Tips: Eat it right after cooking to ensure freshness

Method 3: Production process: 1. Open the box of tofu, drain the water and slice it; 2. Dice the preserved egg; 3. Place the diced preserved egg on the tofu and season with salt and sesame oil. Method 4 : Ingredients : two preserved eggs, a box of tofu, half a head of garlic, and N kinds of seasonings. Production process: 1. Open the tofu package and steam it for 5 minutes or more; 2. After it cools, pour it into a clean flat plate and avoid water; 3. Peel and cut two preserved eggs into pieces, and place them on the tofu; 4. Mash most of the garlic, add salt and MSG, and mash it again; 5. Pour in a little dark soy sauce, two spoons of soy sauce, and a little bit of old vinegar and mix well. 6. Pour it on the preserved egg and tofu, and garnish with a little coriander.

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