Cabbage and mushroom soup recipe

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So to change all that, you now need to learn how to make cabbage and mushroom soup with me.

1.1 Heat the pan and add oil. When the oil is hot, add the vegetarian sausage and fry over low heat until fragrant.

2.2 Cut the cabbage into large pieces, slice the mushrooms thinly, cut the vegetarian sausages and make cross cuts on the cross section

3. Heat some oil in a pan, add the mushrooms and fry briefly, then add the cabbage and stir fry until soft.

4. Pour in an appropriate amount of water or broth, bring to a boil, then turn to low heat, cover the pot and simmer for 5 minutes

5. Finally, add the fried sausages and season with salt and pepper.

Cabbage and mushroom soup may be very ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.