How to make fried bean curd sticks

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make oil-splashed bean curd sheets, you will definitely like it.

1. Wash and soak the bean curd sticks, blanch them in boiling water, remove them, drain and cut into sections; wash the cucumber and cut into diamond-shaped slices, put the two ingredients in a container, add soy sauce, MSG, sugar, salt, vinegar and sesame oil and marinate for a while.

2. Sprinkle with black sesame seeds and mix well.

3.Put the mixed bean curd sheets on a plate.

4.Cut the dried chili peppers into small circles.

5. Put the oil into the wok, when it is 70% to 80% hot, add the peppercorns and dried chilies, stir-fry until fragrant and turn off the heat.

6. Pour the hot oil in the pot over the mixed bean curd sheets.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s fried bean curd sticks.