How to make old-style pickled cabbage noodles

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking and time permits. The method of making old-style pickled cabbage noodles is simple and can solve your troubles. The preparation method is not difficult, but it can allow you to enjoy the fun of food and the experience brought by the taste.

1. Prepare sauerkraut.

2. Prepare the noodles.

3. Wash the sauerkraut with warm water and cut into shreds. Set aside the chopped green onions. I can't eat spicy food, but if you can, it will taste better if you cut some pickled peppers in it.

4. Add some oil to the pot, when the oil is hot, add a little five-spice powder and chopped green onion, pour the sauerkraut into the pot and stir-fry, add some soy sauce and stir-fry for a few times, then add the soup and bring to a boil.

5. When the water boils, start cooking the noodles.

6. The noodles are cooked. Drizzle some sesame oil on them and enjoy.

The method of making Laotan Pickled Cabbage Noodles is simple. The ingredients used are very ordinary and very common in our lives, but the taste is quite good.